Archive

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape variety: Glera Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18-19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape variety: Glera (90%), Pinot nero ( Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18-19 C (natural fermentation in sealed tanks, which leads to the formation...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape variety: blend of quality white grapes Production process: fermentation of must at controlled temperature (18 C) with Charmat method with selected yeasts Alcohol: 11.5 % vol Sugar content: 8 gr l Color: pale yellow with greenish reflections Perlage: delicate and persistent bubbles Bouquet:...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape variety: Moscato Bianco di Canelli Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape Variety: Moscato Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Grape variety: blend of white grapes Production process: temperature controlled refermentation of a cuvée of pinot and chardonnay (18 19 C). Maturation on the fermentation yeasts for about one month Alcohol: 11% vol. Sugar content: 15 gr l Colour: straw yellow with...