Asti D.O.C.G. Dolce

Sparkling wines
Sparkling Wines
About This Project

Grape variety: Moscato Bianco di Canelli
Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. The fermentation is stopped at 7%, maintaining the natural residual sugars typically around 90 g/ l
Alcohol: 7% vol
Sugar content: 90 gr/l
Colour: straw yellow
Perlage: delicate and persistent bubbles
Bouquet: fresh with intense aromatic notes
Taste: harmonious and sweet, full and velvety with a delightful finish
Serving temperature: 6-8 C
Food pairings: Ideal with puddings and pastries