Moscato d’Asti

Moscato d'Asti
About This Project

Grape Variety: Moscato d’Asti
Production process: crushing and pressing of the ripe grapes – Fermentation at a controlled temperature of the Moscato must which gives the wine a fine and persistent perlage
Alcohol: 5,5 % vol.
Sugar Content: 130 gr/l
Colour: straw yellow
Bouquet: Unmistakably fruity aroma with fragrances of acacia, wisteria and orange blossoms
Taste: Fruity, fragrant and sweet with the unmistakable delicacy of Moscato
Serving Temperature: 6-8°C (43-46°F)
Food pairings: Perfect match to creamy desserts, indeed with delicate desserts in general