Moscato Spumante Dolce

Sparkling wines
Sparkling Wines
About This Project

Grape Variety: Moscato
Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature controlled second fermentation at 18 19 C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes). Fermentation is interrupted at 6.5%, maintaining a sugar residual around 80 g/ l
Alcohol: 5,5 % vol.
Sugar Content: 80 gr/l
Colour: straw yellow
Perlage: delicate and persistent bubbles
Bouquet: fresh with intense aromatic notes
Taste: : harmonious and sweet, full and velvety with a delightful finish Serving temperature 6-8 C
Serving Temperature: 6°-8°C
Food pairings: ideal with puddings and pastries