Vino Spumante Extra Dry

Sparkling wines
Sparkling Wines
About This Project

Grape variety: blend of white grapes
Production process: temperature controlled refermentation of a cuvée of pinot and chardonnay (18 19 C). Maturation on the fermentation yeasts for about one month
Alcohol: 11% vol.
Sugar content: 15 gr l
Colour: straw yellow with greenish reflections
Perlage: fine and persistent bubbles
Bouquet: fresh and fruityTaste : harmonious, delicate and with good acidity
Taste: Harmonious and fresh; good body
Serving temperature: 6-8 C
Food pairings: Ideal as an aperitif or with light, delicate dishes