Grape Variety: Brachetto
Production process: Secondary fermentation at controlled temperatures (18°C) with selected yeasts. Subsequent aging sparkling wine with a stop for one-three months.
Alcohol: 6.5 % Vol
Sugar content: 85 gr/LT
Color: red color. Fine and persistent bubbles.
Perlage: delicate and persistent bubbles
Bouquet: Aromatic with white flowers, blackberry and raspberry hints
Taste: Harmonious and balanced
Serving temperature: 6°-8°C
Food pairings: Excellent with dessert.