Grape variety: blend of quality white grapes
Production process: fermentation of must at controlled temperature (18°C) with Charmat method with selected yeasts.
Alcohol: 11.5 % Vol.
Sugar content: 8 gr/LT
Color: soft pink. Fine and persistent bubbles.
Perlage: delicate and persistent bubblesBouquet: Aromatic and fruity.
Taste: Harmonious and fresh; good body.
Serving temperature: 6 °-10°C
Food pairings: Ideal as an aperitif, with appetizers and delicate dishes.